Varietal: Caturra & Catuai
Elevation: 1600 meters
Region: Carrizal de Alajuela
Process: Natural
Espresso Friendly: Very
Tasting Notes: Apricot, Pineapple, Orange
Don Sabino is a small, family owned micro mill in the legendary Tarrazu valley of Costa Rica. Estevan Vargas and his father, Hiver Vargas founded the mill in 2011 with the goal of producing truly unique specialty coffee. This year, we are very proud to carry their beautifully clean and complex naturally processed lot. The cup is explosively fruity, but complex in the way only the best naturals can be.
Click here to read our blog post about this coffee.
Don Sabino Micromill, Costa Rica from Cafe Imports on Vimeo.